Free PDF Simply Good Food, by Neil Perry
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Simply Good Food, by Neil Perry
Free PDF Simply Good Food, by Neil Perry
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Renowned Australian chef Neil Perry brings us a collection of the simple, produce-driven recipes he likes to cook for friends and family
Neil’s recipes illustrate just how easy and enjoyable it is to cook fresh, healthy food at home and while they are influenced by many different cuisines, they all reflect his belief in top-quality, sustainably produced, seasonal ingredients. In this evocatively photographed and elegantly styled book you will find a dish for any kind of gathering, from an intimate family meal to a dinner party. Many of the recipes can be prepared either as individual dishes or enjoyed as part of a shared table, and Neil Perry has grouped together Mexican, Asian-inspired, and Mediterranean banquet suggestions. With 105 recipes encompassing everything from a small but perfectly formed selection of cocktail recipes through to chicken with pancetta, Thai-style squid salad, and raspberry and champagne jelly with spiced berry compote, Simply Good Food has your kitchen table covered. Includes dual measures.
- Sales Rank: #1669105 in Books
- Published on: 2015-11-01
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x 1.60" w x 8.25" l, .0 pounds
- Binding: Hardcover
- 240 pages
About the Author
Neil Perry is one of Australia's most influential chefs. He has managed several award-winning restaurants, and today concentrates on his flagship brand, the Rockpool Group. Neil has been creating menus for Quantas since 1997, redefining in-flight dining and service. He is the author of Balance and Harmony, Good Food Easy Weekends, and Rockpool Bar & Grill.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Simply good book to have...
By Crazy88Line Cook
This is a very pretty book with many full pages of color photos of the food although the cooked results at home do not always match the images exactly. What really counts is flavor, after all, and these surprisingly easy to prepare dishes are packed with flavor.
The Chicken Wings in Vietnamese Caramel sauce were delicious but not nearly as red as those pictured in the book, nor as charred looking. (Perhaps those were finished on a grill?)
The book is great for cooks across the board; new to the kitchen: dive in and cook what has the least ingredients and feel like a pro.
A pro already? Few of the recipes are challenging but they are an inspiration to look at certain foods in a different way.Lentils with tamarind sauce is a good example.
Another nice feature to this book is that a few classic cocktail recipes are included which helps to round out a menu if you want to make an entire meal for the purpose of home entertaining. It also suggests alternative meats and various substitutions throughout in case you are a timid first time cook or a lazy pro; one stop shopping for all. Well worth the price.
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